Simple Way to Make Homemade Tikki ki sabzi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tikki ki sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tikki ki sabzi is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tikki ki sabzi is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tikki ki sabzi using 22 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Tikki ki sabzi:

1. Prepare For Tikki :
2. Prepare 1 cup besan
3. Get 1 small onion chopped
4. Prepare to taste Salt
5. Prepare 1/4 tsp Turmeric powder
6. Prepare 1 tsp Red Chilli powder
7. Make ready 1 Green chilli
8. Make ready 1/2 tsp Poppy seeds
9. Take 1/8 tsp Baking Soda
10. Get 1 tsp oil
11. Make ready 1 tsp chopped Coriander leaves
12. Get As required Oil to fry
13. Make ready For Gravy :
14. Get 2 Medium chopped onions
15. Prepare 2 Medium chopped Tomatoes
16. Prepare 1/2 tsp jeera powder
17. Get to taste Salt
18. Get 1/2 tsp Haldi/ turmeric powder
19. Prepare 1 tsp Red Chilli powder
20. Prepare 1 tsp Coriander powder
21. Get 1 tsp Garam masala
22. Take 1 tsp oil

Instructions to make Tikki ki sabzi:

1. Heat oil to fry.
2. In a bowl mix all ingredients of tikki.
3. Bind it well and make tikki shape.
4. Fry all tikkis on medium hot oil till golden brown in colour.
5. Keep aside.
6. Now heat oil in pressure cooker.
7. Add jeera and chopped onions.
8. Cook till it turns pinkish colour.
9. Add chopped tomatoes.
10. Cook well till reduce it's rawness.
11. Add all dry spices. Mix it and cook for 2 mins.
12. Now add all fried tikkis.
13. Pour glass full of water. Mix it.
14. Cover the lid and pressure cook it for 3-4 whistles.
15. When steam is released transfer in serving bowl.
16. Garnish with coriander leaves.
17. Serve with rice/roti.

So that’s going to wrap it up for this exceptional food tikki ki sabzi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!