Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fresh chana and aloo sabzi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fresh chana and aloo sabzi is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fresh chana and aloo sabzi is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fresh chana and aloo sabzi using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh chana and aloo sabzi:
- Get 1 cup Chana
- Take 1 medium Potato chopped
- Prepare 1 tbsp Chilli garlic paste
- Make ready 1 tsp Red chilli powder
- Take 1 tsp Turmeric powder
- Prepare 1 tsp Carrom seeds
- Prepare pinch Asafoitida
- Take 1 tsp Mustard seeds
- Make ready 1 tsp Cumin seeds
- Make ready 1 tbsp Oil for tempering
- Get As per taste Salt
- Prepare 1 tbsp Garam masala
Instructions to make Fresh chana and aloo sabzi:
- Add oil to kadhai, then add cumin seeds, mustard seeds. Let it crackles then add chilli garlic paste and asafoetida, chana and chopped potato to it. Stir it well and cover with lid and let it cook for 2 mins.
- Open the lid and add all dry masalas i. e. red chilli powder, turmeric powder, carom seeds, garam masala, salt to it and stir it well
- Add some water to it and let it cook for 10 mins, garnish it with chopped coriander and serve hot with roti.
So that is going to wrap it up for this special food fresh chana and aloo sabzi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
