Recipe of Any-night-of-the-week Caramel Fudge

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, caramel fudge. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramel Fudge is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Caramel Fudge is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramel fudge using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caramel Fudge:

1. Make ready 395 Grams, Condensed Milk
2. Take 180 Grams, Baking white chocolate
3. Prepare 2 Tablespoons, Golden syrup
4. Get 120 Grams, Butter
5. Make ready 1 1/2 Cup, Brown sugar

Instructions to make Caramel Fudge:

1. Grease a baking tray suitable for making slices. Melt butter in a medium saucepan over medium heat, until melted.
2. Add condensed milk, brown sugar, golden syrup. Stir together to combine. Stirring the mixture constantly over the heat, bring to a boil. Do not leave the stove, as this will burn really quick if not attended.
3. Once the mixture has come to a boil immediately reduce to heat to low and cook for 10 minutes, keep stirring the mixture.
4. Once it has cooked for 10 minutes. Take the saucepan off the heat and add the white chocolate. Stir very quickly as it won't take long for the fudge to start setting.
5. Pour it into your prepared baking tray and smooth out the top. Let the fudge cool at room temperature for 30 mins and then place in the fridge until firm. Once it's quite firm and dense, you can slice it into small squares. And it's ready to eat. Enjoy!

So that is going to wrap it up for this exceptional food caramel fudge recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!