10/09/2020 09:25

Step-by-Step Guide to Make Perfect Beetroot-mater ki sabzi

by Stephen Ward

Beetroot-mater ki sabzi
Beetroot-mater ki sabzi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beetroot-mater ki sabzi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beetroot-mater ki sabzi is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Beetroot-mater ki sabzi is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have beetroot-mater ki sabzi using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beetroot-mater ki sabzi:
  1. Get 3 Beetroot(peeled and chopped in small pieces)
  2. Take 1 cup Peas
  3. Take 3 tomatoes
  4. Prepare 2 onion
  5. Make ready 3-4 cloves Garlic
  6. Get 1 Chopped ginger-green chilli
  7. Prepare As per taste Salt
  8. Take 1/2 tsp Turmeric powder
  9. Take 1 Coriander powder
  10. Get 1/2 tsp Red chilli powder
  11. Make ready 1/2 tsp Garam masala powder
  12. Make ready 1 tsp Oil
  13. Get 1 pinch Hing
  14. Prepare 1/2 tsp Cumin seed
  15. Take As per taste Water
Steps to make Beetroot-mater ki sabzi:
  1. Wash beetroot, peeled and chopped in small pieces. Also wash green peas in mixture jar add onion, tomatoes, ginger, green chilli and garlic and grind it. Make a smooth puree.
  2. Heat oil in a cooker. Add hing and cumin seeds and crackled. Add prepared puree and cook. Add all spices and cook. When the spices release the oil add chopped beetroot and peas.
  3. Mix everything well and cover the lid. Cook for 3-4 whistle, after 3-4 whistle turn off the flame. After releasing the steam open the lid of cooker. Mix again and serve hot with rice or roti.

So that is going to wrap this up with this special food beetroot-mater ki sabzi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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