Recipe of Perfect Cauliflower Sabzi

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower sabzi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cauliflower Sabzi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cauliflower Sabzi is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cauliflower sabzi using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Sabzi:

1. Prepare 1 medium sized cauliflower
2. Take 2 carrots
3. Take 2 tomato puree
4. Take 1 tbsp ginger paste
5. Prepare 1 tsp red chilli powder
6. Take 1 tsp cumin powder
7. Take 2 tsp coriander powder
8. Make ready 1 tsp turmeric powder
9. Prepare 1 tsp sabji masala
10. Prepare 1 tsp cumin seeds
11. Make ready 1 tsp garam masala powder
12. Take To taste salt
13. Prepare 1 tbsp oil
14. Take 1 tbsp coriander leaves
15. Take Pinch asafoetida
16. Make ready 1 bay leaf

Instructions to make Cauliflower Sabzi:

1. Cut the cauliflower & carrot into pieces.
2. Heat a pan add 1 tsp oil put cauliflower & carrot and saute it for 5 mints and transfer on a plate.
3. Again put the rest of the oil on the kadhai and heat it then add cumin seeds, asafoetida, bay leaf sauteed for 1 min.
4. Add ginger paste and cook it nicely. Then pour tomato puree & cook it nicely.
5. Add all dry masala except garam masala and cook it.
6. Now add roasted cauliflower & carrot, salt and mix it well and cover it for 2 mints.
7. Add 2 cups water & cover it to cook nicely.
8. After 5 mints add garam masala & coriander leaves and mix it.
9. Cauliflower sabzi is ready to serve. Serve with rice or chapati.

So that’s going to wrap this up with this exceptional food cauliflower sabzi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!