Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, paneer capsicum sabzi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer capsicum sabzi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Paneer capsicum sabzi is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer capsicum sabzi using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer capsicum sabzi:
- Get 1 green capsicum
- Take 2 red tomatoes
- Get 1/3 cup crumbled paneer
- Take 2 tbsp butter or oil
- Get 1/4 spoon cumin seeds
- Get 2 spoons red chilli powder
- Get 1/2 spoon coriander powder
- Prepare 2 spoons garam masala powder
- Get 1/2 spoon turmeric powder
- Get 1/2 spoon lemon juice
- Take As per taste Salt
- Take 1/5 cup coriander leaves
Instructions to make Paneer capsicum sabzi:
- First wash tomato and capsicum then cut into small pieces.
- Now take a pan heat oil then add cumin seeds, capsicum and Saute well
- The next add turmeric powder,red chilli powder,garam masala, salt coriander powder and mix well.
- Then add tomato. And cook until tomato and capsicum become soft. Then add crumbled paneer, lemon juice and chopped coriander leaves. Mix well and serve with roti, paratha soft chapatis.
So that is going to wrap this up with this special food paneer capsicum sabzi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
