Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, masala tinda. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Masala Tinda is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Masala Tinda is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have masala tinda using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala Tinda:
- Prepare 250 gm tinda/apple gourd
- Prepare 1 tsp cumin seeds
- Take 4-5 tbsp oil
- Make ready 2 tsp coriander powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp dry mango powder (amchur)
- Make ready 1/2 tsp turmeric
- Make ready 1/2 tsp garam masala powder
- Get To taste salt
- Prepare As needed water
Steps to make Masala Tinda:
- Measure out all ingredients. Wash and remove the top of the apple gourds. Cut vertically into 4 pieces but make sure you do not reach the end. The apple gourd should stay intact after the cuts. Mix turmeric, salt, red chilli powder, amchur. coriander powder and garam masala in a separate bowl.
- Fill in the apple gourds with the spice mix. In a pan, heat oil and add cumin seeds, let it crackle then add the apple gourds. Fry for about a minute.
- Add in any spice mix which is remaining along with some water, cover with lid and let it cook until tender. Yummy masala tindas are ready to be served with roti or rice.
So that’s going to wrap this up for this special food masala tinda recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
