Simple Way to Prepare Award-winning AMIEs Cheese Caramel Leche Flan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amies cheese caramel leche flan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

AMIEs Cheese Caramel Leche Flan is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. AMIEs Cheese Caramel Leche Flan is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook amies cheese caramel leche flan using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make AMIEs Cheese Caramel Leche Flan:

1. Prepare Caramel
2. Make ready 1/2 cup (100gr) brown sugar
3. Prepare 1/4 cup (60ml) water
4. Prepare base
5. Prepare 5 eggyolks
6. Prepare 1 can condensed milk
7. Take 1 can fresh milk (use can of ur condensed milk for measurement)
8. Get 125 grams cream cheese, softened
9. Make ready 2 tsp vanilla extract

Steps to make AMIEs Cheese Caramel Leche Flan:

1. Put the sugar and water together in a small saucepan. Caramelize the sugar over low heat, stirring continously. Pour the syrup into an oven-proof baking dish, and spread the syrup evenly. Set aside to allow the caramel to harden. You can caramelize the sugar directly to your baking dish.
2. Beat the eggyolks, gradually add the cream cheese, milk and vanilla extract, beating continously until smooth.
3. Pour the mixture into the caramel-lined dish, cover with aluminum foil and place in a "bain marie" (bagno maria). Bake in a pre-heated, moderate oven at 175ºC (350ºF) for 60-70 minutes.
4. Remove the dish from the oven. Chill before serving.
5. To serve, run spatula or a knife along the edge of the mold to loosen the caramel. Transfer to a serving plate. Share and enjoy!

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