Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green chana with aloo ki dry sabzi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Chana With Aloo Ki Dry Sabzi is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Green Chana With Aloo Ki Dry Sabzi is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have green chana with aloo ki dry sabzi using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Chana With Aloo Ki Dry Sabzi:
- Get 1 bowl green Chana(chickpeas)
- Make ready 3-4 aloo(potatoes)
- Make ready 2 onion
- Take 3 tomatoes
- Make ready 1 inch ginger
- Take 4 garlic cloves
- Take to taste Salt
- Prepare 1/2 tsp Turmeric powder
- Make ready 1/4 tsp Red chilli powder
- Get 1/2 tsp Garam masala
- Prepare 1/2 tsp Coriander powder
- Get 1/2 cup water
- Get 2 tbsp oil
Steps to make Green Chana With Aloo Ki Dry Sabzi:
- Green Chana wash.Peel aloo and cut in cubes and keep aside.
- Cut onions, tomatoes, ginger, garlic with grinder make a puree.
- Take a cooker heat oil add puree and cook.Add dry spices and saute the puree till start leaving the sides.Add green Chana and aloo and saute.Add 1/2 cup water and close the lid. After 1 whistle Off the flame. Let it cool and open the lid. Serve with roti, Parantha.
So that’s going to wrap this up for this exceptional food green chana with aloo ki dry sabzi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
