How to Prepare Quick Swiss_chard_pastry... Shuabiat_bie_selek

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, swiss_chard_pastry… shuabiat_bie_selek. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Swiss_chard_pastry… Shuabiat_bie_selek is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Swiss_chard_pastry… Shuabiat_bie_selek is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook swiss_chard_pastry… shuabiat_bie_selek using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Swiss_chard_pastry… Shuabiat_bie_selek:

1. Get 1 kg Swiss chard leaves
2. Get 2 big onions
3. Prepare tablespoons sumac
4. Prepare 1 tablespoon salt
5. Take 120 ml or 1/2 a cup of pomegranate molasses
6. Take 4 tablespoons olive oil
7. Prepare 1/4 cup raisins
8. Prepare 1/4 cup walnuts
9. Get 2 tablespoons sesame (optional)
10. Take Shuabiat's dough :
11. Make ready 6 cups flour
12. Prepare 1 teaspoon salt
13. Prepare 1 1/2 tablespoon sugar
14. Take 1/4 cup corn oil
15. Make ready 3 cups water or as needed
16. Prepare as needed Corn oil for rolling the dough

Steps to make Swiss_chard_pastry… Shuabiat_bie_selek:

1. The filling : - chop Swiss chard leaves coarsely
2. Finley chop the onions
3. Mix together the Swiss chard, onions adding the salt, sumac, and 3 spoons from the pomegranate molasses. Add raisins (optional).
4. Mix together and leave in a colander for about 2 hours or until all water has drained
5. Add to the mixture the rest of pomegranate molasses.  Walnuts and sesame are optional
6. Mix well together once more
7. Dough preparation : - add sugar,salt and half the amount of warm water in a bowl. Mixing well, add oil,gradually add in the flour and knead. Add the rest of the water as you require a cohesive and soft dough.
8. Brush the dough with oil,leaving for 30mins. Cut dough into small balls. Leave aside for 10 minutes.
9. Spread each ball in oil. Roll out the dough in a circular shape.
10. Put about 1 tablespoon of the filling at the centre of the circle
11. Closing the 3 sides together
12. Place on a  baking tray (add sesame on top, optional)
13. Bake on 200 degrees for about 20 minutes, or untill the dough is golden brown. - It is served,hot or cold.
14. Made by: Tala Odaymat

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