Recipe of Any-night-of-the-week Prawn and asparagus quiche

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, prawn and asparagus quiche. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Prawn and asparagus quiche is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Prawn and asparagus quiche is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook prawn and asparagus quiche using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Prawn and asparagus quiche:

1. Prepare Pastry ready rolled
2. Get 100 g prawns
3. Make ready 5 eggs
4. Prepare 6-7 asparagus tips
5. Make ready to taste Salt
6. Make ready Olive oil

Steps to make Prawn and asparagus quiche:

1. Prick pastry with a fork, blind bake at 200 for about 5 mins. Chop asparagus, save tips to arrange decoration.
2. Fry gently in oil for 4-5 mins to soften slightly
3. Add asparagus, beaten eggs (salted to taste) and prawns to pastry. Arrange the tips to decorate.
4. Bake at 180 for about 25 mins. Enjoy :)

So that is going to wrap it up for this exceptional food prawn and asparagus quiche recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!