19/11/2020 16:10

How to Prepare Perfect Mix Sabzi

by Christian Gordon

Mix Sabzi
Mix Sabzi

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mix sabzi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mix Sabzi is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mix Sabzi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mix sabzi using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mix Sabzi:
  1. Get 1/2 kg aalu
  2. Get 1/2 kg gajar
  3. Prepare 1/2 kg matar
  4. Make ready 1/4 tsp adrak lehsan paste
  5. Prepare 1/4 cup oil
  6. Get 1 tsp pisi laal mirch
  7. Take Namak hasbe zaiqa
  8. Take 1/4 tsp haldi powder
  9. Prepare 1 cup chicken stock or
  10. Take 1 chicken cube
  11. Take 1 tbsp sukhi meathii
  12. Make ready 2-3 hari mirch
  13. Prepare Hara dhania
  14. Get 1 tsp chaat masala powder
Instructions to make Mix Sabzi:
  1. Subse phele oil garamkarein or piyaz ko light brown kar lein
  2. Ab isme adrak lehsan ka paste dalein or kuch sec ke liye soty karein
  3. Ab isme tamatar Shami karein or mix karein
  4. Phir usme pisi laal mirch, namak or haldi powder shamil karein or achi trha bhonein
  5. Ab 3-4 min ke liye cover kar ke tamatar gala lein
  6. Ab isme mix sabzi or hari mirch shamil karein or achi trha mix kar lein
  7. Ab isme chicken stock shamil karein or sabzi galne tak pakayn
  8. Last me is me sukhi meathi or chat masala shamil karein or mix karein
  9. Mazedar si mix sabzi tyyar hai

So that’s going to wrap it up for this exceptional food mix sabzi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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