Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fry tinda. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fry Tinda is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fry Tinda is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fry tinda using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fry Tinda:
- Prepare Tinde Half kg
- Make ready Piyaz aik darmiani
- Make ready 3 Tomatoes
- Take Imli pulp 4tb spoon
- Get Dahi Half cup
- Take 1 teaspoon Salt
- Take 2 teaspoon Red chilli powder
- Prepare Haldi powder half teaspoon
- Prepare teaspoon Pissa dhania aik
- Prepare Kalonji half teaspoon
- Take Ginger garlic paste 1tbspoon
Steps to make Fry Tinda:
- First of all piyaz fry kare.jb pink ho jaye tu tinde peel kr k 4equal piece mein.cut kar ly aur fry kare ziada brown.nhi kare.
- Then add tomatoes n Yogurt n add all masala aur dam laga dy.imli ka pulp end p add kare.
- Bht e yummy banty.agar lage k tindy thore hard lage tu pani daal dy thora sa.
So that’s going to wrap this up with this special food fry tinda recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
