Easiest Way to Make Quick Multigrain Savory Crisps - Step by Step Recipe

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, multigrain savory crisps - step by step recipe. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Multigrain Savory Crisps - Step by Step Recipe is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Multigrain Savory Crisps - Step by Step Recipe is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have multigrain savory crisps - step by step recipe using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Multigrain Savory Crisps - Step by Step Recipe:

1. Make ready 1 cup Whole wheat flour (holds 200ml)
2. Make ready 1/2 cup Rice flour
3. Make ready 1/2 cup Jowar flour
4. Get ½ cup Soya flour
5. Take 3 tbsps Olive Oil
6. Make ready 1/2 tbsps Olive oil to cover the dough+ brushing
7. Take 1 tbsp methi Kasoori (dried fenugreek leaves)
8. Take 2 tsps Cumin
9. Prepare 1/4 tsps Baking powder
10. Get 2 tsps Salt
11. Prepare 1 tsp Chili powder Red
12. Get 1 1/2 cups Water to knead the dough

Instructions to make Multigrain Savory Crisps - Step by Step Recipe:

1. Take a large bowl add to it all the flours, cumin, salt, red chili powder, baking powder, kasoori methi and mix well.
2. Add all the flours
3. Add the remaining ingredients
4. Add kasoori methi
5. Add olive oil, mix the dough once again.
6. Now add water part by part and knead to soft dough, take ½ tbsp of olive oil and coat the dough. Let is rest for 15 minute in the bowl, cover the bowl.
7. After 15 minutes, roll the dough to 2 mm thickness and cut in desired shape. In the mean time pre-heat the oven to 200 degree celsius
8. Roll out and cut in desired shape
9. Arrange the cuts on a baking tray brush them with olive oil and bake them for 18-20 minutes.
10. Brush with Olive oil
11. Once baked let them cool and enjoy!!

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