Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tinday gosht. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tinday Gosht is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tinday Gosht is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tinday gosht using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tinday Gosht:
- Make ready 0.5 Kg Beef
- Make ready 1.5 onion sliced
- Get 4-5 green chillies
- Get 1/2 kg Tinday
- Take 1 tsp salt
- Make ready 1.5 medium sized Tomatoes
- Get 1.5 tsp red chilli powder
- Prepare 1/2 tsp Turmeric Powder
- Make ready 1/4 zeera powder
- Take 1/2 tsp garlic paste
- Make ready 1/2 tap ginger paste
- Take 1/2 cup oil
- Get Water
Steps to make Tinday Gosht:
- Take a pot, pour oil. Heat it up and put onion. Fry till it turns brown and then add meat, ginger garlic paste and fry for few minutes.
1. Add all spices and chilies - Add tomatoes and fry more for few minutes
1. On another stove, boil water in a sauce pan, salt once frying done. Pour hot water in meat pot. And cover it till it gets tender.
1. Cut Tinday in cube.
- Check meat, it gets done fry little bit more and add Tinday.
- Pour more hot water (upto the requirement) and add whole chilies
- Garnish with Coriander and serve with Peas rice and salad
1. Add all spices and chiliesSo that is going to wrap this up for this special food tinday gosht recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
