Recipe of Any-night-of-the-week Gobi matar ki sabzi

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, gobi matar ki sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gobi matar ki sabzi is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Gobi matar ki sabzi is something that I’ve loved my whole life.

Hey Friends, presenting you a simple Aloo Gobhi Recipe. It makes for a perfect lunch box recipe and is the best get away from a routine recipe. Cauliflower and green peas cooked with garlic, tomato and garam masala. In the mean while start cooking the sabzi.

To begin with this recipe, we have to first prepare a few components. You can cook gobi matar ki sabzi using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gobi matar ki sabzi:

1. Take 1 onion chopped
2. Take 5 Tomato
3. Make ready 1 tbsp ginger garlic paste
4. Make ready to taste Salt
5. Get 1 tbsp coriander powder
6. Get 1 tsp red chilli powder
7. Take 1 tsp red chilli flakes
8. Prepare 1 tsp zera powder
9. Get 1 tsp garam masala powder
10. Make ready 1 tsp chat masala
11. Prepare 1/2 tsp Tarmiric powder
12. Get 1 kg phool gobi
13. Make ready 1 cup matar
14. Take 4 green chilies
15. Get 1/2 bunch coriander leaves
16. Take 1/2 cup oil

This sabzi is made with very minimal and basic ingredients that you will find very easily in your pantry. Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices. This is a wholesome dish that is perfect when served with hot Chapatis This sabzi is great also for kids lunch boxes with plain parathas since potatoes, cauliflower and green peas is a good combination. Cabbage (Pata Gobi) Matar (Peas) Sabzi (or sabji) is very delicious, every-day meat-less main course in Indian Homes! and my home is not different!

Steps to make Gobi matar ki sabzi:

1. Sub sy pehle oil garam kar ke chopped onion halki so soft kar lein
2. Phir ginger garlic paste add kar ke bhon lein
3. Phir sare dry masale add kar kar thora thora pani dal kar 5 min bhon lein
4. Phir tomato add krein aur 5 min ke liye cover kar dein slow flame par
5. Tamatar soft ho jain tu masala ache sy bhon lein
6. Phir gobi aur matar add kar ke bhon lein aur 1/2 cup pani dal kar slow flame par sabzi soft hone tak pakain
7. Subzi ready ho jain tu hara dhanya hari mirch dal kar 2 min dam laga dein ready hai

This is a wholesome dish that is perfect when served with hot Chapatis This sabzi is great also for kids lunch boxes with plain parathas since potatoes, cauliflower and green peas is a good combination. Cabbage (Pata Gobi) Matar (Peas) Sabzi (or sabji) is very delicious, every-day meat-less main course in Indian Homes! and my home is not different! However, Vishal likes Matar Pata Gobi Ki Sabji, a little on crunchy side. So, these days I have started cooking it little less. Good for me, now it get's.

So that’s going to wrap it up with this exceptional food gobi matar ki sabzi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!