Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tawa fry tinday. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tawa Fry Tinday is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tawa Fry Tinday is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have tawa fry tinday using 10 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Tawa Fry Tinday:
- Prepare 1/2 kg Tinday
- Make ready 1 large tomato chopped
- Make ready 2 green chilli chopped
- Take 1 onion chopped
- Make ready 3-4 tbsp oil
- Prepare Dry Ingredient
- Get 1 tsp zeera
- Make ready 1/2 tsp salt (to taste)
- Take 1/2 tsp black pepper powder
- Get 1/4 tsp haldi powder
Steps to make Tawa Fry Tinday:
- Keep the tawa on flame
- Heat the oil
- Add zeera fry few second
- Add onion chop fry light golden colour
- Add green chilli mix it
- Add chopped tomato nicely mix
- Add pinch of haldi powder
- Add salt
- Add black pepper powder
- Stir continuesly
- Tomato are soft
- Add wash peel and cutted tinday
- Nice mix then add 1/4 cup of water
- And covered until tinday is cooked almost 15 minutes
- Leave the lid and check if tinday are soft so put flame on high
- Stirring continuesly until oil is spread on the sides
- Tawa Fry Tinday are ready
So that’s going to wrap it up for this special food tawa fry tinday recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
