Step-by-Step Guide to Make Favorite Carrot halwa rava halwa Swiss roll

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot halwa rava halwa swiss roll. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carrot halwa rava halwa Swiss roll is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Carrot halwa rava halwa Swiss roll is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot halwa rava halwa swiss roll using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot halwa rava halwa Swiss roll:

1. Get For carrot halwa
2. Take 2 cup grated carrot
3. Take 1/2 cup sugar
4. Prepare 1/2 cup condensed milk
5. Prepare 4-5 tablespoon milk powder
6. Get 1 teaspoon cardamom powder
7. Prepare 2-3 tablespoon ghee
8. Prepare For rava halwa
9. Get 1 cup rava
10. Prepare 1 cup sugar
11. Prepare 2 cup milk
12. Get 4-5 tablespoon caramel syrup
13. Make ready 2-3 tablespoon ghee

Steps to make Carrot halwa rava halwa Swiss roll:

1. Heat ghee in a pan. Add grated carrots and fry a little while. Add sugar, milk powder and condensed milk. Cooked in slow flame with continuous stirring. When carrots are cooked and the halwa become thickened turn off the flame. Add cardamom powder and mix well.carrot halwa is ready.
2. Let it cool a little bit. Spread it evenly over a cling wrap sheet.
3. Heat ghee in a pan. Add rava and fry in low flame till light brown. Add sugar, milk and caramel syrup. Stir continuously till the halwa is cooked completely and thickened.
4. Let it cool down a little. Then spread it evenly over the carrot halwa.
5. Make a light roll. Wrap it in a aluminium foil. Keep it in refrigerator for 15-20 minutes to set.
6. Take out from refrigerator. Cut it about 1-2 inch pieces. Serve them with raisin on top.

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