Steps to Make Favorite Stuffed Tinda Curry

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed tinda curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Tinda Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stuffed Tinda Curry is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed tinda curry using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed Tinda Curry:

1. Get 1/2 kg tinda
2. Make ready to taste salt
3. Prepare 1/4 tsp red chilli powder
4. Make ready 1/4 tsp turmeric powder
5. Prepare 1/4 tsp garam masala
6. Make ready 1/4 tsp chat masala
7. Prepare 2 onion grated
8. Take 1/2 tsp garlic paste
9. Make ready 1/2 tsp ginger paste
10. Take 1 cup fresh tomato puree
11. Make ready to taste salt
12. Prepare 1/2 tsp red chilli
13. Take 1/2 tsp turmeric
14. Prepare 1/2 tsp garam masala
15. Take 2 tbsp oil
16. Make ready 1/2 tsp kasuri methi

Instructions to make Stuffed Tinda Curry:

1. Take a plate add dry masala mixed.
2. Take a tinda peeled,washed,dry and slit in 4 pieces stuff dry masala keep a side.
3. Take a wok add oil then oil hest add garlic saute add onion saute till golden brown then add ginger,tomato puree and dry masala mixed and ssute then oil separate add stuff tinda saute for 2 minutes then add half cup of water and cover with lid after cook add kasuri methi.
4. Then enjoy stuff tinda curry in simple chspati.

So that’s going to wrap it up with this exceptional food stuffed tinda curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!