Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, phool tinda. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Phool tinda is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Phool tinda is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have phool tinda using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Phool tinda:
- Take 250 gms Tinde - (cut into desired shape)
- Get 1 tsp Jeera -
- Get 1/4 tsp Hing -
- Make ready to taste Salt
- Get 1/2 tsp Red mirchi powder -
- Take 1/2 tsp Dhandia powder -
- Prepare 1/2 tsp Haldi -
- Make ready 1 tsp Oil -
- Make ready 1 tbsp Malai - (fresh cream)
- Prepare as needed Coriander leaves to garnish
Instructions to make Phool tinda:
- Heat oil put jeera and hing.
- Add tinde and mix well.
- Add all dry masalas and mix well.
- Add malai and mix and cook for a min.
- Add little water (1 cup) mix it and cook for 2 whistles.
- Garnish with coriander leaves.
- Serve hot with roti/rice.
So that’s going to wrap it up for this exceptional food phool tinda recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
