Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed tinda. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed tinda is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stuffed tinda is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed tinda using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed tinda:
- Make ready 500 gram tinda
- Prepare 4 Onion grated
- Make ready 4 Tomatoes grinded into paste
- Take 1tbsp ginger-garlic paste
- Prepare to taste Salt
- Get 1/2 tbsp Red chilli powder
- Take 1/2 tbsp Haldi powder
- Get as needed Coriander leaves
- Take 1 tsp Amchoor powder
- Prepare 1/2 tsp Garammasala
- Make ready as needed Oil
Instructions to make Stuffed tinda:
- First wash tiendas
- Now peel it and scoop out seeds
- Now grated onion
- Now add spiced in a bowl add onion
- Now take 1 tablespoon oil in a pan and fry all masala for 2 minutes
- Cool it now take it and fill tindas
- Now take a pan and add oil then some onion and saute now add tomato pure and spices take tiendas on it and cover it for 15 minutes
- Now check it if cooked and serve hot with chapati
So that is going to wrap it up with this special food stuffed tinda recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
