Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dry tinda. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dry tinda is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Dry tinda is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dry tinda using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dry tinda:
- Make ready 250 gms Tinda(scraped) cut into wedges
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp Red chilli powder
- Make ready 1/2 tsp cumin seeds
- Get 1/2 tsp amchur powder
- Take 1/4 tsp garam masala
- Get 1 tsp dhaniya powder
- Make ready to taste Salt
- Get 2 tbsp oil
- Get 1-2 green chillies chopped
- Get 1-2 onions thinly sliced
- Make ready 1 tomato chopped
- Take Coriander leaves for garnish
Instructions to make Dry tinda:
- Heat oil in a pan or kadai add cumin seeds..
- Now add onions sauté for a minute.Now add chopped Tinda along with rest of the powdered spices except amchur..mix well
- Cook covered on low flame.when half done add the tomatoes and the green chilli and mix well..stir occasionally
- When till Tinda is done add amchur powder and garam masala mix well
- Garnish with coriander leaves..serve hot with fulka and rice
So that is going to wrap it up for this special food dry tinda recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
