24/11/2020 12:49

Easiest Way to Prepare Award-winning Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„

by Theresa Clayton

Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„

Hello everybody, it’s Gordon, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato and butternut squash curry puff pastry with a touch of christmas sense πŸŽ„. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„ is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„ is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato and butternut squash curry puff pastry with a touch of christmas sense πŸŽ„ using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„:
  1. Make ready 1 butternut squash
  2. Take 1 sweet potato
  3. Prepare 1 cup mushrooms (finely chopped into small dices)
  4. Take 1 cup sweetheart cabbage (finely chopped into small dices)
  5. Make ready 2-3 tbsp spring onions (finely chopped)
  6. Get 1 clove garlic (finely chopped)
  7. Prepare 1 tbsp cooking oil
  8. Take 1 tbsp soy sauce
  9. Make ready 1 tbsp fish sauce
  10. Take 1 tsp sugar
  11. Make ready 1 tsp nutmeg
  12. Prepare 1 tsp ground cinnamon
  13. Take 1 tbsp curry powder
  14. Prepare to taste Salt and pepper
  15. Take 1 pack ready make puff pastry
  16. Take 1 egg (for egg wash)
Instructions to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„:
  1. Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl.
  2. On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well.
  3. Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half.
  4. Use a fork to press all the corners to close your parcel up.
  5. Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked.
  6. Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160’)

So that is going to wrap it up for this special food sweet potato and butternut squash curry puff pastry with a touch of christmas sense πŸŽ„ recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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