Recipe of Speedy Gatte ki Sabzi

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, gatte ki sabzi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gatte ki Sabzi is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Gatte ki Sabzi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook gatte ki sabzi using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gatte ki Sabzi:

1. Prepare For gatta making
2. Prepare 1 cup besan
3. Prepare 1/2 tsp cumin seeds
4. Make ready 1 tsp ghee
5. Make ready To taste salt
6. Prepare 1/2 tsp red chilli powder
7. Make ready 1/4 tsp kasoori methi
8. Get For gravy
9. Prepare 1 tsp ghee
10. Make ready 1 tsp oil
11. Take 1 tsp cumin seeds
12. Get 1/2 tsp chopped ginger
13. Prepare 2 chopped green chillies
14. Get 2 onion chopped
15. Get 2 tomato chopped
16. Prepare To taste salt
17. Get 1/2 tsp turmeric powder
18. Make ready 1 tsp coriander leaves
19. Make ready 1 tsp red chilli powder
20. Prepare 1/2 cup curd
21. Make ready 1 glass water
22. Prepare 1/2 tsp garam masala

Instructions to make Gatte ki Sabzi:

1. Take a bowl add besan or gram flour in it,add all the ingredients mentioned in the gatte making and then make a smooth dough.
2. Now make a long rolls out of it with the help of your hands.
3. Now take a wok add water and boil it now add your gatte rolls in it and cook for 10 minutes till then it get float on the water and then cook for another 3 minutes. Now take out all the gatte in to the plate and keep it aside.
4. Now take a pan add oil and ghee both and heat it,now add cumin seeds, then add ginger and chilli and add asafoetida and stirr it for a minute then add onion paste and cook it till brown colour and then add turmeric powder, chilli powder,coriander powder and mix it well and cook for 2 minutes then add curd in it and mix continuously at low flame.
5. After this add tomato paste and salt too and mix it well and cook for another 5 minutes till thick gravy.In a meantime cut our gatta in to small pieces.
6. Now add water in it and cook for one boil.Now add the gatte pieces and cook for 5 minutes and then add garam masala and garnish with coriander leaves.

So that’s going to wrap it up with this special food gatte ki sabzi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!