How to Prepare Favorite Soy Milk Kanten & Simple Kanten

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, soy milk kanten & simple kanten. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soy Milk Kanten & Simple Kanten is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Soy Milk Kanten & Simple Kanten is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have soy milk kanten & simple kanten using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Soy Milk Kanten & Simple Kanten:

1. Make ready Simple version
2. Prepare 1/2 stick Stick kanten
3. Prepare 300 ml Water
4. Take 1 dash Carmel or vanilla syrup, as needed
5. Make ready Soy Milk Kanten version
6. Make ready 1/2 stick Stick kanten
7. Make ready 150 ml Water
8. Get 150 ml Soy milk
9. Make ready 1 tbsp Condensed milk
10. Prepare 1 dash Amaretto (optional)

Instructions to make Soy Milk Kanten & Simple Kanten:

1. Soak the kanten in a generous amount of water. Squeeze out the water, and cut into pieces.
2. For the Simple version, heat 300 ml of water and the kanten. After it comes to a boil, cook for 2 to 3 minutes over low heat.
3. After it has cooled down, add the flavors you'd like. Strain the mixture and pour into the mold.
4. For the Soy Milk version * Preparation: Measure the amounts of soy milk and condensed milk.
5. Heat "150 ml" of water and the kanten. After it comes to a boil, cook for 2 to 3 minutes over low heat.
6. Remove from heat. After cooling a bit, mix in the condensed milk. Add the soy milk gradually, and mix well with a wooden spatula.
7. After it has cooled down, add the flavors you'd like (I recommend amaretto). Strain the mixture and pour into the mold.
8. For either version, chill in the refrigerator until it sets. Serve with kuromitsu, kinako, black beans or fruit.
9. It will become firm when set. The simple version has no sugar, so the water will separate easily. I recommended eating this as soon as possible.
10. For homemade kuromitsu brown sugar syrup, see.

So that is going to wrap it up for this exceptional food soy milk kanten & simple kanten recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!