16/10/2020 21:35

Easiest Way to Prepare Favorite Lahori katlama

by Alan Jenkins

Lahori katlama
Lahori katlama

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lahori katlama. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lahori katlama is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Lahori katlama is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have lahori katlama using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lahori katlama:
  1. Get 🌻For Dough:
  2. Get 2 cups All purpose flour
  3. Take 1 Tbsp oil
  4. Prepare water as needed to make the dough
  5. Prepare 🌻For the Paste:
  6. Prepare 1 cup gram flour
  7. Prepare 1/4 tsp red food colour
  8. Prepare 1 tsp salt
  9. Take 2 tsp red chilli powder
  10. Prepare 1 egg
  11. Get water to make paste if required
  12. Get 🌻For the Topping:
  13. Take 2 Tbsp Urad daal (mash daal)washed & socked 2 hour & drain
  14. Take 1 Tbsp cumin seeds
  15. Make ready 1 Tbsp coriander seeds
  16. Take 1/2 tsp red chilli flakes
  17. Get 2/3 green chilli chopped (optional)
Steps to make Lahori katlama:
  1. In bowl,add all-purpose flour,salt and oil. - Gradually add water and knead well to form a dough,cover & let it rest for 30 minutes.
  2. In bowl,add gram flour,red chili powder,cumin seeds,coriander seeds,salt,red food color and egg mix well. - Gradually add water if required and mix well to make a thick paste.
  3. Grease your hands with oil and knead dough again,take a small dough,make a ball and roll out dough with the help of rolling pin make a chapatti as your desired shape.
  4. Spread prepared paste,sprinkle dried seeds and green chilli and mash daal press gently with hand or back of spoon. - In wok,heat oil and fry katlama until nice and light crispy. - Serve hot with green raita. - Enjoy !
  5. ✅NOTES:
  6. If you are Vegan or Vegetarian so skip the egg and make a paste with little water.

So that’s going to wrap this up for this exceptional food lahori katlama recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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