29/09/2020 19:22

Recipe of Super Quick Homemade Stuffed Tinda

by David Martinez

Stuffed Tinda
Stuffed Tinda

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed tinda. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Tinda is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Stuffed Tinda is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed tinda using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Tinda:
  1. Prepare 3 Tinda
  2. Take 1 Onion
  3. Prepare 4 tsp Dry coconut grated
  4. Get 1 tsp Ginger garlic paste
  5. Make ready 1 tsp Turmeric powder
  6. Prepare 1 tsp Red chilli powder
  7. Get 1 tsp Garam masala
  8. Get 1 tsp Cumin seeds mustard
  9. Take 2 tsp Coriander cut
  10. Get 1.5 tsp Salt
Steps to make Stuffed Tinda:
  1. Saute the cut onion and dry coconut grated till turns brown
  2. Get finely grinded it in mixer
  3. Make small cut on the Tinda and take out all the seeds
  4. Heat the oil add mustard and cumin seeds,when flutters add the onion and coconut paste
  5. Saute it for 3 min. Add red chilli powder, turmeric powder,salt,garam masala and saute till losses the oil
  6. Take it down,let it cool
  7. Now stuff this mixture in Tindas, put the pan with remaining mixture on gas add the stuffed Tindas and add some boiled water
  8. Let it cook till Tindas become soft or u can pit it in cooker for 2whistles.Stuffed Tindas are ready. Add cut coriander.Serve hot with chapati.

So that’s going to wrap it up for this special food stuffed tinda recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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