01/10/2020 20:08

How to Prepare Gordon Ramsay Lahorei Katlama πŸ˜‹

by Paul Cook

Lahorei Katlama πŸ˜‹
Lahorei Katlama πŸ˜‹

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lahorei katlama πŸ˜‹. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lahorei Katlama πŸ˜‹ is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Lahorei Katlama πŸ˜‹ is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lahorei katlama πŸ˜‹ using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lahorei Katlama πŸ˜‹:
  1. Make ready 1 cup flour
  2. Take 1 cup atta
  3. Take 2 tablespoon oil
  4. Prepare 1 cup basin
  5. Get Half cup daal mong(soaked and dried)
  6. Make ready 1 egg
  7. Take 1 tablespoon red cilli powder
  8. Prepare 1 teaspoon white zeera powder
  9. Prepare 2 tablespoon sa at hara dhania
  10. Take 2 tablespoon zeera sabat
  11. Get 2 tablespoon anar dana
  12. Make ready Salt according to the taste
  13. Prepare Water for kneading
  14. Prepare Oil for deep frying
  15. Make ready 1/2 teaspoon Yellow color
Steps to make Lahorei Katlama πŸ˜‹:
  1. Make a dough by mixing flour, wheat and salt according to the water requirement. Let it sat for 10 minutes
  2. In a separate bowl mix basin, egg, cilli powder, zeera powder,yellow color, salt with water to make a paste
  3. In a frying pan add dhania, first by crushing it coarsely oarsely
  4. Add zeera and fry them until a pleasant smell comes and they are light brown
  5. Now make a small ball of the dough and make it round with a rolling pin. Meanwhile heat a deep pan/karahi for frying on medium flame
  6. Cover the round shape of the dough with basin mixture, then add anar Dana, daal and the fried dhania zeera
  7. Now slowly lift the round dough with your hand into the karahi very carefully on side which is coated. Let it fry for 2 to 3 minutes, then flip and fry the other side until the other side it of brown color
  8. Delicious and yummy homemade healthy katlama is ready to be served. No need if any kind of chutney or ketchup as it's a full meal and completely satisfy your carvings for this street food 😊😊😍

So that is going to wrap this up with this exceptional food lahorei katlama πŸ˜‹ recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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