Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dry tinda. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dry tinda is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Dry tinda is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook dry tinda using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dry tinda:
- Take 5 tinda
- Get 1 onion finely chopped
- Make ready 2 tomato finely chopped
- Make ready 1 green chilli finely chopped
- Take to taste salt
- Make ready 1/2 spoon turmeric
- Make ready 1/2 spoon coriander powder
- Take to taste red chilli powder
Instructions to make Dry tinda:
- Wash the tinda peel and cut
- Take 1pan add some oil, & add onion& green chilli
- Wait for 2 min
- Add the tomato & all spices
- Lower flame & wait few min & add tinda & cook it
- Add some water
- Lower the flame & wait 20 minutes
- Now, serve in a plate
- Now, ready to eat with chapati
So that is going to wrap this up with this exceptional food dry tinda recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
