Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed tinda. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stuffed tinda is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed tinda is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed tinda using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed tinda:
- Get 500 gram tinda
- Get 1 cup chana dal (boil)
- Prepare as needed Coriander leaves (finally chopped)
- Get 2 Green chilli (finally chopped)
- Take To taste salt
- Make ready 1/4 spoon red chilli powder
- Take 1/4 spoon coriander powder
- Make ready 1/4 spoon garam masala
- Prepare as needed Oil (for deep fry)
Instructions to make Stuffed tinda:
- Wash the tinda, peel it and hold it.
- Deep fry the tinda.
- In one bowl take dal and all the ingredients and mix it.
- Take a tinda put the stuffing.
- Take onion, garlic, ginger, green chilli, tomatoes, put in a grinder and mix it.
- Take one pan add some oil and put in masala and burn it.
- Add 2 cup water. and boil it.
- When you want to eat server tinda in a bowl it's grave and garnish it.
- Now ready to eat with chapatti.
So that is going to wrap it up with this special food stuffed tinda recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
