27/08/2020 22:30

How to Prepare Award-winning Stuff Tinda curry

by Keith Washington

Stuff Tinda curry
Stuff Tinda curry

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, stuff tinda curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuff Tinda curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Stuff Tinda curry is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuff tinda curry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuff Tinda curry:
  1. Get 8-10 tinde
  2. Take 1 cup boiled chana dal
  3. Make ready 1 tsp red powder
  4. Prepare 1 tsp chat masala
  5. Get to taste salt
  6. Get For gravy
  7. Make ready 1 cup tomato puree
  8. Take 1/2 cup onion paste
  9. Get 1 tsp ginger garlic paste
  10. Prepare 1 tsp red chilli powder
  11. Take 1 tsp garam masala
  12. Make ready pinch hing
  13. Make ready 1/2 tsp turmeric powder
  14. Prepare 1/2 tsp cumin seeds
  15. Take to taste salt
  16. Take as needed oil
Instructions to make Stuff Tinda curry:
  1. Peel the tinde,do hole in tinde.
  2. Add chana dal,salt,red chilli powder and chat masala in a mixing bowl,fill this mixture in tinde.
  3. Heat oil in a wok add hing and cumin seeds when crackle add onion paste and saute it
  4. Now add tomato puree and spices and saute till leave the oil.
  5. Add some water and stuff tinde in this,cover and cook till soft the tinde.
  6. Add green coriander and serve with roti.

So that’s going to wrap this up for this special food stuff tinda curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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