Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ewedu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ewedu is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Ewedu is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ewedu using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ewedu:
- Get leaves Ewedu
- Get Potash
- Take Locust beans (Iru)
- Take Egusi (melon)
- Get Maggi (small cube)
- Prepare Salt
- Get Crayfish
Instructions to make Ewedu:
- Pick all the leaves off the branch. Run the tap water through the leaves and rinse it from sand.
- Put them in a blender and add water. A little water would do. Measure the water by putting quarter of the amount of Ewedu leaves in the blender.
- Blend the Ewedu roughly. Not a smooth paste please. ON &OFF on the blender a few times.
- In a Medium sized pot, put a little water and add the Potash. Let it boil a little, then add the blended Ewedu. Stir gently.
- Add crayfish, Egusi, maggi stir together and wait for 2 minutes. The Ewedu is ready to be served.
So that’s going to wrap it up for this exceptional food ewedu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
