Steps to Make Favorite Baked Sweet Potato, Roasted Garlic & Mixed Vegetables

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked sweet potato, roasted garlic & mixed vegetables. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook baked sweet potato, roasted garlic & mixed vegetables using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:

1. Prepare Baked Sweet Potato
2. Make ready 2 Japanese sweet potatoes
3. Get 2 tsp olive oil
4. Prepare 1 pinch smoked paprika
5. Take 1 pinch cumin
6. Take To taste black pepper
7. Prepare Roasted Garlic
8. Get 2 garlic bulbs, tops cut off
9. Take 1 tsp olive oil
10. Take To taste black pepper
11. Get Mixed Vegetables
12. Take 4 cloves garlic
13. Take 1 medium sized white onion
14. Take 1 red pepper
15. Prepare 1 red chilli pepper
16. Get 10-12 mushrooms
17. Take 2 handfuls spinach
18. Prepare 1 tbsp olive oil
19. Prepare To taste salt
20. Make ready To taste black pepper
21. Take 1 handful cashew nuts

Instructions to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:

1. Wash potatoes and cut an "X" in the middle. Add oil and wrap in foil. Preheat oven to 200C. When ready put it in, bake for 30 minutes.
2. Wash and chop all vegetables. Prepare garlic bulbs by cutting off the tops, exposing the cloves. Add oil and pepper, wrap in foil. Put the garlic bulbs in the oven just before the 30 minutes is up for the potatoes. Turn the temperature down to 160C and roast garlic and bake potatoes for a further 30-35 minutes.
3. Heat cashew nuts with oil until lightly browned. Stirfry vegetables for 5-8 minutes before serving. Add salt and pepper. Add remaining spices to sweet potatoes. Enjoy!

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