Steps to Make Ultimate Stuffed Tinda (Apple Gourd)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed tinda (apple gourd). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Tinda (Apple Gourd) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stuffed Tinda (Apple Gourd) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed tinda (apple gourd) using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Tinda (Apple Gourd):

1. Prepare 8 small sized Tinda
2. Make ready For stuffing –
3. Make ready 1 tbspn Roasted powdered sesame
4. Make ready 1 tbspn Grated fresh coconut
5. Prepare 1 pinch Asafoetida
6. Take 1 tsp Red chilli pwder
7. Take Salt
8. Make ready 1/4 tspn Turmeric powder
9. Take 1 tspn Coriander powder
10. Take For grinding –
11. Get 1 medium to large size tomato
12. Make ready 2 green chillies
13. Get 1/2 inch Ginger
14. Prepare Curry leaves
15. Get 1 and 1/2 tsp Fresh cream(malai)
16. Get Curd 1tb spn (optional)
17. Take Extra ingredients –
18. Take Oil
19. Prepare 1 tsp Cumin seeds
20. Take to taste Salt
21. Take Jaggery small piece (optional)
22. Take 1/2 tspn Garam masala

Instructions to make Stuffed Tinda (Apple Gourd):

1. Wash and dry tindas, peel and slit them slightly vertically and Horizontally like a cross. Remove any hard seeds from it keep it a side.
2. For stuffing mix all the ingredients of stuffing if it is looking dry add few drops of oil in it. Stuff this mixture in tindas and leave them for minimum 15 minutes. Keep some stuffing mixture a side.
3. Transfer all the grinding ingredients in mixer jar and grind it in a fine paste.
4. Heat oil in a pan,add cumin seeds when it crackle add tomato paste in it and stir it till oil separates from it. Place stuffed tindas in it and 1/2 cup of water close the lid. Keep some water on lid.. Allow it to cook on slow flame.
5. Check it carefully in between.. When tindas cooked 80% add garam masala, Jaggery, salt(if nessesary) and stuffing mixture. Hold the handle of pan and rotates it slowly.
6. Again cover it and cook it fully. Garnish with fresh coriander leaves, and grated coconut.

So that is going to wrap this up for this special food stuffed tinda (apple gourd) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!