Step-by-Step Guide to Make Homemade Amala(yam flour) with Ewedu and cow tail stew

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, amala(yam flour) with ewedu and cow tail stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Amala(yam flour) with Ewedu and cow tail stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Amala(yam flour) with Ewedu and cow tail stew is something that I have loved my entire life. They’re fine and they look wonderful.

How to cook ewedu soup (jute leaves) 😋😍. Amala is "swallow" or "solid" food that can be enjoyed with numerous Nigerian Soup. Look through the rest of my videos for tasty Nigerian soup recipes. Amala can be eaten with a variety of soups, two of the most popular among the Yoruba's are 'Gbegiri' and 'Ewedu' soup.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amala(yam flour) with ewedu and cow tail stew using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amala(yam flour) with Ewedu and cow tail stew:

1. Make ready Yam flour
2. Make ready Ewedu leaves(Ayayo)
3. Prepare Egusi(optional)
4. Get Eru(daddawan yarbawa)
5. Get Potash
6. Take Cow tail(cut in sizes)
7. Prepare Tomatoes
8. Make ready Pepper
9. Get Pury
10. Prepare Palm oil
11. Prepare Spices
12. Take Seasoning(salt and maggi)
13. Get Onion

A combination of Ewedu leaves and Amala gives a unique taste to this dish. This Nigerian food made out of either cassava or yam flour makes Ewedu soup unbelievably tasty. I prefer Eba or Amala with Ewedu & stew. I'll leave my poundo with efo egusi.

Instructions to make Amala(yam flour) with Ewedu and cow tail stew:

1. Place a pot on fire with water in it,allow to boil and gradually add in d yam flour, turn vigorously to avoid lumps,cover and allow to semmer for 3minute,then turn again and keep in warmer
2. Clean and wash d leaves very well,with d help of blender and little water,blend ayoyo leave and pour into a clean pot,add Eru,grind egusi,potash and allow to boil,frequently turn with spoon to develop d drawing consistency, allow to cook for 3min,then remove from fire
3. In absent of blender you can use short cooking broom to beat d Ayoyo leaves when cooked on fire
4. Cut,wash d cow tail meat and marinate,add chopped onion,seasoning and other spices and allow to cook for 40min,fry meat in hot oil and drain in colander,in a clean pot add palm oil allow to hot very well,add chopped onion,blended tomatoes and pepper, cover and allow to cook
5. Add in tomato pury in case pepper is too much, when cooked,correct d seasoning and add in d fry cow tail meat and cook for another 5min
6. Remove from heat and serve with d already prepared Amala and Ewedu soup

I prefer Eba or Amala with Ewedu & stew. I'll leave my poundo with efo egusi. You don't need to be suppress,becouse the choice of individual is difference so now you know that you can use Ewedu and stew but you can still leave your poundo with efo egusi sa ooh. Yummy yam flour is a good product produced under an hygiene environment well packaged. It can be prepared at home for our family it can be prepared for our guest at the party it is good for both young and the aged it nourishes. <p>Amala and Ewedu Elegusi is one of the most popular Nigerian meals, not only common among the Yoruba people which it originated from.

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