Simple Way to Make Super Quick Homemade Grilled Paneer in Peanut tomato gravy

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled paneer in peanut tomato gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Paneer in Peanut tomato gravy is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Grilled Paneer in Peanut tomato gravy is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook grilled paneer in peanut tomato gravy using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Grilled Paneer in Peanut tomato gravy:

1. Make ready 5 tomatoes red
2. Get 30 g Peanuts pre-Roasted
3. Take 1 teaspoon garlic ginger paste
4. Get 250 g cottage cheese..
5. Make ready 1 teaspoon turmeric
6. Get 1 teasoon kitchen king powder
7. Prepare 1 teaspoon kashmiri mirch
8. Prepare Salt as per taste
9. Take 1 teaspoon kasoori methi
10. Get 20 g coriander leaves for garnishing
11. Prepare 2 tbs vegetable oil
12. Get 1 teaspoon cumin

Instructions to make Grilled Paneer in Peanut tomato gravy:

1. Put a little oil on a grilled pan and add panner cubes on it.
2. Keep the gas flame medium..
3. Turn the sides of the paneer and press it a little on every cube to get the prominent lines.
4. Keep it aside once iþ gets brown grilled lines.
5. In a wok add oil heat it.
6. Add jeera allow it to splutter..Add ginger garlic paste and roast it till the raw smell disappears..
7. Add chopped big chunks of tomatoes.and roast it till it becomes tender.
8. Now allow it to cool and after cooling grind it in a mixer jar along with preroasted presoaked peanuts and make a smooth paste
9. Now in a wok add oil or butter and pour this paste
10. Add all the spices and salt and roast it for sometimes.
11. Add water and adjust it's consistency
12. Add grilled paneer cubes.stir it.Allow it to simmer for sometimes…
13. Switch off the gas flame.
14. Garnish the delicious protein rich dish with dhania.
15. Serve with chappati laccha patanthas or rice
16. Happy eating..

So that’s going to wrap this up for this exceptional food grilled paneer in peanut tomato gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!