Recipe of Any-night-of-the-week Tinday ke Sabzi (Apple Gourd)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tinday ke sabzi (apple gourd). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tinday ke Sabzi (Apple Gourd) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tinday ke Sabzi (Apple Gourd) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tinday ke sabzi (apple gourd) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tinday ke Sabzi (Apple Gourd):

1. Get 1/2 cup Oil
2. Make ready 2 Onion chopped
3. Make ready 6 Garlic cloves chopped
4. Make ready 1/2 tsp Turmeric powder
5. Prepare 2 Tomatoes chopped
6. Get 6-8 Green chilies
7. Make ready 1 tsp Cumin
8. Get Salt as your taste
9. Prepare 1 & 1/2 tbsp Zeera (Cumin) & black pepper powder
10. Make ready 2 tbsp Red chilli powder
11. Prepare Water half glass (for frying spices) if required
12. Take 3 Potatoes slices
13. Prepare 500 g Tinda (Apple Gourd)

Steps to make Tinday ke Sabzi (Apple Gourd):

1. Heat oil in a pan on medium heat. Add Onion and garlic cloves and cook until Onion turn brown. - Then add turmeric powder, chopped tomatoes
2. Green chilli, cumin, salt, Zeera (Cumin) & black pepper powder, red chilli powder & add water. Cook it until oil comes up.
3. Then add Potatoes 3 cubes and Tinday and cook well. - Add half glass water & Stir well. Cover it to cook for 5 mins at high flame then turn it to low flame (keep stirring in between) until the cooked, the moisture dries out and the tinday potatoes are done.
4. Tinday ki Sabzi is ready Serve with rice or Naan

So that’s going to wrap this up for this special food tinday ke sabzi (apple gourd) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!