Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ewedu with fish sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ewedu with fish sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Ewedu with fish sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ewedu with fish sauce using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ewedu with fish sauce:
- Take Handful ewedu leaves
- Make ready 1 large fish
- Prepare Blended pepper,onion and garlic
- Take Palm oil
- Take Spices
- Take Seasonings
- Make ready Fermented locust bean
Instructions to make Ewedu with fish sauce:
- Detached leaves from stem, wash, boil with little water and potassium for 5-7mins. Blend and keep aside.
- In a pan, add palm oil, blended pepper paste, spices, seasonings and saute, add washed fish and let it cook. Add fish sauce to ewedu and serve hot with swallow of choice, but my favourite is Amala dudu.
So that is going to wrap this up with this exceptional food ewedu with fish sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
