Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade potato chips with sprinkled spices. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Dump the chips into a large bowl. Meanwhile, mix the garlic salt, paprika, black pepper and cayenne in a small bowl.
Homemade Potato Chips with sprinkled spices is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Homemade Potato Chips with sprinkled spices is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade potato chips with sprinkled spices using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Homemade Potato Chips with sprinkled spices:
- Get 3-4 Potatoes large ones thinly sliced
- Prepare 1/2 tsp Salt
- Make ready 1 tsp Chaat Masala
- Get 1 tbsp Sumac spice powder
We have sprinkled only salt and chaat masala over the chips, but you may also sprinkle other spices like red chilli powder, pepper powder or any of your favourite herbs. In small bowl, combine chili powder, paprika, mustard powder, cumin, garlic powder, onion powder and cayenne. Immediately sprinkle and toss with spice mixture. Times will vary depending on the power of your microwave.
Steps to make Homemade Potato Chips with sprinkled spices:
- Wash and peel Potatoes at first. Then slice them thinly to get crispier Chips. I have used a Slicer for that. Heat Oil on a medium-high heat. Deep fry them few at a time in 2-3 batches taking care not overcrowd the Kadai. This is important. Keep turning sides and always keep an eye on them while frying. Turning sides frequently at regular intervals is the key to crispy and crunchy Chips because they get cooked evenly from all the sides.
- After done, arrange them all on a serving platter. Sprinkle all the other ingredients mentioned. Toss well and serve. These can make for a yummy chai time snack folks. Enjoy your tea-time. Happy Snacking Friends!
Immediately sprinkle and toss with spice mixture. Times will vary depending on the power of your microwave. Remove chips from plate, and toss with salt (or other seasonings). Homemade potato chips are best served fresh. What to serve with homemade potato chips.
So that is going to wrap it up for this exceptional food homemade potato chips with sprinkled spices recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
