How to Make Ultimate Flan Puerto Rican

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, flan puerto rican. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Flan Puerto Rican is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Flan Puerto Rican is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have flan puerto rican using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Flan Puerto Rican:

1. Get The Caramel
2. Get 1 Cup White Sugar
3. Make ready 1/4 Cup Water
4. Take The Flan
5. Get 1 Cup White Sugar
6. Make ready 6 Eggs
7. Make ready 2 Cans Evaporated Milk
8. Prepare 1 Can Sweetened Condensed Milk
9. Prepare 1 tsp Vanilla

Steps to make Flan Puerto Rican:

1. Preheat oven to 350°
2. For the Caramel, combine 1 cup sugar and 1/4 cup water in a glass measuring cup or other suitable microwavable bowl.
3. Microwave on high for 5 minutes +/- depending on your microwave. Watch towards the end stopping when you reach desired color. Do not overcook and burn.
4. Remove from microwave and pour into pans to be used. Tilt to coat bottom. Set aside.
5. For flan combine sugar, eggs, evaporated milk, condensed milk and vanilla.
6. Stir well taking caution to NOT stir aggressively which will introduce too much air. Too much air will create bubbles during cooking. It won't ruin it….but will put bubbles in it. Proper flan should be a solid custard with no bubbles. Got bubbles, enjoy anyway and make another!
7. Pour flan mixture over caramel mixture
8. Put into water bath "Baño de Marie". Make this by lining a larger vessel with a clean towel and putting flan pan inside.
9. Pour hot water between the pans up to the halfway point of the Flan pan.
10. Carefully put into 350° oven for 1 hr or until toothpick inserted in center comes out clean. Use caution when removing from oven as hot water is still in the "Baio de Marie".
11. Allow to cool slightly, run butter knife around edge to loosen. Put a plate upside down over flan and invert. This will put caramel layer on top.
12. ENJOY! And you never thought you could do this!

So that is going to wrap this up for this special food flan puerto rican recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!