Steps to Prepare Any-night-of-the-week Paneer Stuffed Tindas

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paneer stuffed tindas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Stuffed Tindas is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Paneer Stuffed Tindas is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer stuffed tindas using 12 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Paneer Stuffed Tindas:

1. Make ready 1/2 kg tinda
2. Prepare 1 small bowl of paneer bhurji
3. Take 1/2 tsp dhania powder
4. Take 1/2 tsp saunf powder
5. Get 1/2 tsp amchur powder
6. Take 1/2 tsp haldi powder
7. Take 1 tsp jeera
8. Take 1/2 tsp hing
9. Prepare 1/4 tsp salt
10. Prepare 1/4 tsp red chilli powder
11. Make ready 1 finely chopped green chilli
12. Prepare 3 tbsp chopped coriander leaves

Instructions to make Paneer Stuffed Tindas:

1. First peel and wash the tindas.
2. With the help of holer or peelar do the hole in the tindas for stuffing.
3. Now finely chop all the pieces of the tinda which has come out of the hole.
4. Now take a kadai and heat it.
5. Add oil and hing.
6. Now add jeera in it.
7. Now add chopped green chilli in it.
8. Saute it and add chopped pieces of tinda in it.
9. Mix it and add Leftover Paneer Bhurji into it.
10. And after adding bhurji add all the dry spices ingredients into it.
11. Mix it very well and cover it with the lid for 5 mins by adding 2 tblspn water into it.
12. After that stirr it and evaporate all the excess of water if it is there in it.
13. Now let it cool.
14. After that stuff this bhurji stuffing into the tindas one by one.
15. Place these stuffed tindas in the Pressure cooker.
16. Put rest of the stuffing on the tindas.
17. Add little bit water to it.
18. Cover it and pressure cook it for 2 whistles.
19. After two whistles lower the flame for 10 mins to 15 mins.
20. After it check whether tindas are cooked or not.
21. If it is cooked then evaporate or dry out the excess of water.
22. Now garnish these stuffed tindas with chopped coriander leaves.

So that’s going to wrap it up for this special food paneer stuffed tindas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!