Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, okro with awedu and ugwu leave. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Okro with awedu and ugwu leave is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Okro with awedu and ugwu leave is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have okro with awedu and ugwu leave using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okro with awedu and ugwu leave:
- Get Okro
- Take Ewedu
- Make ready Ugwu
- Take Locust bean
- Get Palm oil
- Prepare Crayfish
- Prepare Beef
- Take Pepper
- Make ready Onions
- Take Dryfish
Steps to make Okro with awedu and ugwu leave:
- Wash and cook the beef with spices and seasoning cubes
- Cut okro, ewedu, and ugwu pound pepper, crayfish, locust bean, and set aside
- When the meat is cooked add water and allow to boil then add pepper, crayfish, dryfish, seasoning cubes and spice and cover for 2 min then you can add the okro and ready with onions.
- After a while u can add ugwu
So that’s going to wrap it up with this special food okro with awedu and ugwu leave recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
