Recipe of Homemade Masoor ke daal tinday

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, masoor ke daal tinday. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Masoor ke daal tinday is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Masoor ke daal tinday is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have masoor ke daal tinday using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Masoor ke daal tinday:

1. Prepare For Daal
2. Make ready 1 cup Oil
3. Make ready 2 Onions
4. Make ready 1 tbsp G.Gpaste
5. Make ready 3 Tomatoes
6. Get 1.5 tbsp Turmeric powder
7. Take 1 tbsp Red chilli powder
8. Take 1 bowl Daal Masoor
9. Get 3 glass Water
10. Make ready HalfkgTinday
11. Make ready 1/4 tsp Sour salt
12. Prepare 1/4 cupChopped corriender
13. Prepare 1/4 cup Chopped Mint leaves
14. Get 5-6 Green chillies
15. Take To taste Salt
16. Get For tarka
17. Prepare 1/2 cup Oil
18. Get 1 small Onion
19. Make ready 1.5 tbsp Cumin
20. Prepare 6-7 Curry leaves
21. Get 5-6 Round red chillies

Steps to make Masoor ke daal tinday:

1. Add 1cup of oil in a pan then add onion and golden brown them then add ginger garlic paste now add tomatoes and cover until tomatoes tenderize for almost 5 to 10 min
2. Then add turmeric powder, red chilli powder and soak daal and broil it well for 5 min
3. Then add 3 to 4 glass of water and let the daal tenderize for 15 min then add chopped cubes of tinday..
4. Then add salt and sour salt and green chillies and let it cook until tinday tenderize..it will take almost 20 min…then add chopped mint and corriender
5. Then prepare for tarka by adding half cup of oil in a pan then add chopped onion and cumin, when onions golden brown then add curry leaves and round red chillies then after 1 min pour tarka over daal and serve with rice, achar,crakers and salad..❤

So that’s going to wrap this up with this exceptional food masoor ke daal tinday recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!