Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy banoffee and chocolate cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Banoffee and Chocolate Cheesecake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Banoffee and Chocolate Cheesecake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have easy banoffee and chocolate cheesecake using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Easy Banoffee and Chocolate Cheesecake:
- Get biscuit base
- Take 12 oz digestive biscuits
- Take 2 tbsp melted butter
- Make ready cheesecake
- Prepare 3 medium bananas
- Prepare 450 grams cream cheese
- Get 250 grams thick cream
- Take caramel
- Make ready 400 grams condensed milk
- Get 4 oz butter
- Take 4 oz brown sugar
- Get chocolate sauce
- Make ready 150 grams chocolate
- Take 150 ml single cream
- Prepare 125 grams butter
Steps to make Easy Banoffee and Chocolate Cheesecake:
- Crush the biscuits in a bowl with a rolling pin until fine
- Mix in the melted butter a little at a time
- Press the mixture into the bottom of a tin, spread evenly and press down with the back of a spoon
- Leave in the fridge to set
- To make the caramel melt butter in a pan, then add the sugar stiring till dissolved. When it is foaming add in the condensed milk and bring to the boil. Leave to simmer for a few minutes then give it a good stir and leave to cool.
- To make the chocolate sauce melt the butter in a saucepan, then add the chocolate, then cream, stiring constantly, then leave to cool.
- Mash up the bananas in a blender
- Put the cream cheese into a large bowl and mix briefly with a hand blender (or whisk or fork depending on what you have)
- Add in the cream and give it another quick mix
- Then add the bananas and mix one final time
- Fold in the caramel to the cheesecake mix, then fold in the chocolate sauce adding a little at a time
- Pour the cheesecake mix over the biscuit base and leave in the fridge to set
- N.B. It makes quite a lot of cheesecake mixture so use a deep tin or 2-3 small sandwich tins or lessen the ingredients
So that’s going to wrap this up with this special food easy banoffee and chocolate cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
