Step-by-Step Guide to Make Perfect Bharva tinda/indian round gourd

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bharva tinda/indian round gourd. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bharva tinda/indian round gourd is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bharva tinda/indian round gourd is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bharva tinda/indian round gourd using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bharva tinda/indian round gourd:

1. Get 1/2 kg, approx. 8 - 9 pieces Tinda, preferably medium sized
2. Take 1 cup half boiled dry moong dal (yellow lentils)
3. Make ready 1/2 cup grated paneer (cottage cheese)
4. Take 1 1/2 tsp red chilli powder
5. Prepare 1 1/2 tsp garam masala
6. Get 1 1/2 tsp dry Mango powder (aamchur)
7. Prepare 1 tsp turmeric powder
8. Prepare 1 tsp coriander powder
9. Get 1 tsp cumin seeds
10. Prepare 1 tbsp Julliene green chilli- ginger mix
11. Take 2 tbsp oil
12. Take to taste Salt
13. Get 1/2 glass water or as required
14. Get As required Fresh coriander for garnishing

Steps to make Bharva tinda/indian round gourd:

1. Wash the dal and let it be soaked in water. In a pan heat 1/2 tbsp oil. When the oil is heated, add the dal removing the water. Add salt, 1/4 tsp turmeric powder and 1/3 glass of water. Cover the lid of the pan and let the flame be on high. When the water is used, turn off the flame and transfer the prepared dal and let it cool.
2. Wash the tindas and wipe them dry. Slice off both ends and scrape off - thick skin. Slit each tinda into four - without separating the piece. Keep aside. In a bowl, mix the prepared moong dal, paneer, green chilli- ginger mix etc all the ingredients except cumin seeds and fresh coriander.
3. Stuff this prepared masala in each Tinda. Heat the oil in a pan. Add the cumin seeds simultaneously. When they crackle, add the stuffed tindas and sprinkle the remaining water. Cover the lid of the pan. Let the flame be on simmer.
4. After about 7- 8 minutes, open the - lid and shift the tindas upside down. - Close the lid. Turn off the flame after 10 - 12 minutes. The tindas are ready to serve. - - Garnish with fresh coriander leaves before serving.

So that is going to wrap this up with this exceptional food bharva tinda/indian round gourd recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!