10/09/2020 07:01

Recipe of Award-winning Tinday ki sabji (apple gourd)

by Dora Farmer

Tinday ki sabji (apple gourd)
Tinday ki sabji (apple gourd)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tinday ki sabji (apple gourd). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tinday ki sabji (apple gourd) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tinday ki sabji (apple gourd) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tinday ki sabji (apple gourd) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tinday ki sabji (apple gourd):
  1. Get 1/2 cup oil
  2. Make ready 2 onion chopped
  3. Make ready 6 garlic cloves chopped
  4. Make ready 1/2 tsp turmeric powder
  5. Prepare 2 tomatoes chopped
  6. Prepare 6 _8 green chillies
  7. Take 1 tsp cumin
  8. Take Salt as your taste
  9. Take 1.1 /2 tbsp Zeera(cumin)& black pepper powder
  10. Make ready 2 tbsp red chilli powder
  11. Prepare 1/2 glass water(for frying spices)if required
  12. Prepare 3 potatoes slice cut
  13. Get 500 g Tinda(apple gourd)
Steps to make Tinday ki sabji (apple gourd):
  1. Heat oil in a pan on medium heat. Add Onion and garlic cloves and cook until Onion turn brown.
  2. Then add turmeric powder, chopped tomatoes, green chilli, cumin, salt, Zeera (Cumin) & black pepper powder, red chilli powder & add water. Cook it until oil comes up.
  3. Then add Potatoes 3 cubes and Tinday and cook well. - Add half glass water & Stir well. Cover it to cook for 5 mins at high flame then turn it to low flame (keep stirring in between) until the cooked, the moisture dries out and the tinday potatoes are done.
  4. Tinday ki Sabzi is ready Serve with rice or Naan.

So that is going to wrap it up for this special food tinday ki sabji (apple gourd) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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