Recipe of Ultimate Gingerbread mousse (Lebkuchenmousse)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gingerbread mousse (lebkuchenmousse). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gingerbread mousse (Lebkuchenmousse) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Gingerbread mousse (Lebkuchenmousse) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook gingerbread mousse (lebkuchenmousse) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gingerbread mousse (Lebkuchenmousse):

1. Get 3 packages Lebkuchen (about 24-30 pieces)
2. Make ready 1 jar (680 ml) pickled morello cherries (Schattenmorellen)
3. Get 500 ml cream (30 % fat)
4. Take 3 tbsp rum or cherry brandy (or liquid from pickled cherries)

Instructions to make Gingerbread mousse (Lebkuchenmousse):

1. Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl.
2. Sprinkle them with rum or cherry brandy or with three tbsp of the liquid of the pickled cherries for a non-alcoholic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked crumbs and let sit for a while.
3. Whip cream until it forms peaks and scramble with the crumble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the crumbles.
4. This might take a while but you can pause and the the cream be soaked up by the crumbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!

So that is going to wrap this up for this special food gingerbread mousse (lebkuchenmousse) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!