13/09/2020 03:54

Steps to Make Quick Creme caramel or caramel custard

by Fred Gray

Creme caramel or caramel custard
Creme caramel or caramel custard

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creme caramel or caramel custard. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creme caramel or caramel custard is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Creme caramel or caramel custard is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have creme caramel or caramel custard using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creme caramel or caramel custard:
  1. Get For the caramel sauce
  2. Make ready 1/4 cup sugar
  3. Take For the custard
  4. Prepare 4 tbsp vanilla custard powder
  5. Get 3/4 cup milk
  6. Prepare 3/4 cup curd
  7. Get 3/4 cup condensed milk
  8. Get 1 TSP vanilla essence (optional)
Instructions to make Creme caramel or caramel custard:
  1. Recipe of crème caramel. Grease the steel bowl with a little oil in which you want to set the custard.
  2. To make the caramel sauce, add 1/4 cup of sugar to a pan and heat the sugar at medium heat. The sugar starts melting. Now lower the flame to minimum and cook the sugar till it turns to a nice golden colour. Remove from the flame and pour the caramel in the bowl in which you want to set the custard.
  3. To make the custard, take 4 tbsp custard powder in a bowl add 3/4 cup of milk and mix really well. There should be no lumps.
  4. Now add curd and condensed milk mix really well. Add vanilla essence if using. Mix.
  5. Transfer to the bowl in which you had poured the caramel sauce.
  6. Steam the custard for 20-25 minutes. Once done remove from the steamer. Run a knife around the edges of the custard and turn it upside down on a plate carefully.
  7. Cool in the fridge and serve.

So that’s going to wrap this up for this exceptional food creme caramel or caramel custard recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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