Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, caramel flan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Caramel Flan is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Caramel Flan is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook caramel flan using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Flan:
- Make ready 5 Eggs
- Make ready 1/2 Cup Sugar for pudding
- Get 10 Tablespoons Sugar for caramel
- Take 1 Cup Milk
- Get 2 Tablespoons Condensed Milk
- Make ready 2 Tablespoons Cream for pudding
- Take Few drops of vanilla essence
- Get 1 Teaspoon cinnamon powder
Instructions to make Caramel Flan:
- Firstly, put the water for boil in the pot and on the other stove put the Sugar in mould and cook until it melts.
- When Sugar melts it turns into brown, once it turns take it off from stove.
1. Crack 5 eggs in a bowl and beat on normal speed.
1. Add Milk, cream, sugar and drops of vanilla essence. - Add Condensed milk and cinnamon
1. Pour into the mould.
1. Put the mould on the boiled water pot and keep it on medium flame for 20-25 mins. Then check with tooth pick, it is settled or not.
- If it's settled, take it out from stove, cool it down and transfer it into the serving plate. Decorate and put it in the fridge. My girl decorate with cream. Serve after dinner at dessert time. Enjoy 😊
So that is going to wrap it up with this exceptional food caramel flan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
