Simple Way to Make Quick Asparagus & Lemon Risotto

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, asparagus & lemon risotto. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asparagus & Lemon Risotto is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Asparagus & Lemon Risotto is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook asparagus & lemon risotto using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asparagus & Lemon Risotto:

1. Make ready 1 cup rice, Arborio, Italian short-grain rice
2. Take 200 g Parma ham
3. Make ready 1 bunch of Aspargus, steamed and chopped
4. Take 2 onions, chopped
5. Prepare 1/4 cup dry white wine
6. Make ready 4 tablespoons fresh lemon juice
7. Take 2 tablespoons olive oil
8. Make ready 4 cups chicken stock, Maggi
9. Prepare Basil for garnish

Steps to make Asparagus & Lemon Risotto:

1. Heat the olive oil in a skillet. Add the onions to the oil and sauté for 2-3 minutes over medium heat or until the onions are translucent.
2. Add your Arborio rice. Stir the rice well with the onions and oil until the rice is coated with the oil.
3. Add the wine. When the wine is almost absorbed, reduce the heat and ladle in enough stock to cover the risotto.
4. When the added stock is almost absorbed, re-cover the risotto with more stock.
5. Continue this process for about 20 minutes or until the risotto is tender to your liking.
6. When the stock absorption rate slows down considerably, add the asparagus and drizzle in the lemon juice.
7. Let it stand for 3-4 minutes and then serve in bowls wrapping the risotto with the Parma ham.

So that’s going to wrap it up with this exceptional food asparagus & lemon risotto recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!